Here is our new Winter Menu

 

Appetiser

Bread & Olives served with marinated mixed seafood, ideal to share              £7.50

Try it with our Manzanilla Sherry! 

Starters

Salt & Pepper Squid                     £6.50

Tempura Prawns                         £6.50

Mussels                                     £6.50

Served with our garlic, cream & wine sauce

Mains

Traditional Fish & Chips              £ 9.95

Prime fillet of Haddock, deep fried in Tempura Batter

and served with handcut chips, minted mushy peas and tartare  

Classic Fish Pie                           £10.95

Cod, Haddock, Salmon and Prawns served with mixed leaves  

Goan Fish Curry                         £13.95

Grilled Hake Cutlets, simmered in our own South Indian curry sauce, served with Lime & Coriander rice

 Steak Frites                                £12.95

Chicken Breton                           £12.95

Panfried, with cream, thyme and garlic served with new potatoes

 Today's Market fish

See our board; we always buy our fish fresh from the market. It will be cooked simply, grilled or baked with flavoured butter or a simple sauce.

 

Hot Shellfish Platter

Clams, Prawns, Green Lip Mussels, Langoustine, Crab Claws, served in our garlic cream and white wine sauce. Served with breads

For one                  £22.00

For Two                 £38.00

 

Surf & Turf Platter

Prime Sirloin steak, grilled to your liking; with garlic butter. Accompanied by Tiger Prawns, deep fried Scampi served with handcut chips & mixed leaves.                                                           £19.50

 Desserts                             £5.95         

Rich Choc Pot        

Homemade Crumble

White Chocolate Brownie

All served with Clotted Cream

 

Cheese Plate                               £7.50

A selection of Cornish cheese served with crackers, chutneys and fruit