Here is our new Winter Menu
Appetiser
Bread & Olives served with marinated mixed seafood, ideal to share £7.50
Try it with our Manzanilla Sherry!
Starters
Salt & Pepper Squid £6.50
Tempura Prawns £6.50
Mussels £6.50
Served with our garlic, cream & wine sauce
Mains
Traditional Fish & Chips £ 9.95
Prime fillet of Haddock, deep fried in Tempura Batter
and served with handcut chips, minted mushy peas and tartare
Classic Fish Pie £10.95
Cod, Haddock, Salmon and Prawns served with mixed leaves
Goan Fish Curry £13.95
Grilled Hake Cutlets, simmered in our own South Indian curry sauce, served with Lime & Coriander rice
Steak Frites £12.95
Chicken Breton £12.95
Panfried, with cream, thyme and garlic served with new potatoes
Today's Market fish
See our board; we always buy our fish fresh from the market. It will be cooked simply, grilled or baked with flavoured butter or a simple sauce.
Hot Shellfish Platter
Clams, Prawns, Green Lip Mussels, Langoustine, Crab Claws, served in our garlic cream and white wine sauce. Served with breads
For one £22.00
For Two £38.00
Surf & Turf Platter
Prime Sirloin steak, grilled to your liking; with garlic butter. Accompanied by Tiger Prawns, deep fried Scampi served with handcut chips & mixed leaves. £19.50
Desserts £5.95
Rich Choc Pot
Homemade Crumble
White Chocolate Brownie
All served with Clotted Cream
Cheese Plate £7.50
A selection of Cornish cheese served with crackers, chutneys and fruit